160 degrees Fahrenheit. In a 350 degree oven you can achieve this at approx. 30 minutes per pound. Remove the roast when it reaches 155 degrees as it will carry-on cooking to an internal temperature of 160 degrees out of the oven.
My dadyo (Likes to be kalled~ kool kat, but he was in the army so you'd think he'd know some kool names by now) tried this and it tasted REALLY good!
Ashley
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