Día de los Muertos, or Day of the Dead, involves various elements to honor and remember deceased loved ones. Key components include altars (ofrendas) adorned with photos, candles, and favorite foods of the departed. Marigolds, known as cempasúchil, are commonly used for their vibrant color and fragrance to guide spirits. Sugar skulls, papel picado (decorative paper), and personal mementos are also integral to the celebration.
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