To make delicious deep-fried sweet potato fries at home, start by cutting sweet potatoes into thin strips. Soak the strips in cold water for about 30 minutes to remove excess starch. Drain and pat dry. Heat oil in a deep fryer or large pot to 350F. Fry the sweet potato strips in batches until golden brown, about 3-4 minutes per batch. Remove and drain on paper towels. Season with salt and any desired spices. Serve hot and enjoy!
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