Cooking a 6.5-kilo pot roast in a crock pot typically takes about 8 to 10 hours on low heat or 4 to 6 hours on high heat. The exact time can vary based on the specific crock pot model and the size and cut of the meat. It's important to ensure the internal temperature reaches at least 63°C (145°F) for safe consumption. For best results, check for tenderness, as the roast should be easy to shred when fully cooked.
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