What are the use of fattom in food storage?

FATTOM is an acronym that stands for Food, Acidity, Time, Temperature, Oxygen, and Moisture, and it represents the key factors that affect food safety and spoilage. Understanding these elements helps in controlling the growth of pathogens and spoilage organisms during food storage. For example, maintaining proper acidity levels and low temperatures can inhibit bacterial growth, while controlling moisture and oxygen can prevent mold and other spoilage. Proper monitoring of FATTOM factors is essential for ensuring food safety and extending shelf life.