To prepare bananas for smoothies by freezing them, peel the bananas, cut them into chunks, and place the chunks in a single layer on a baking sheet lined with parchment paper. Freeze the banana chunks for a few hours until they are firm, then transfer them to a resealable plastic bag or airtight container for storage in the freezer. When ready to use, simply take out the desired amount of frozen banana chunks and add them directly to your smoothie ingredients.
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