How often did the Victorians eat?

Victorians typically ate three main meals a day: breakfast, lunch (or dinner), and supper. Breakfast was often a hearty meal, while lunch was lighter, and supper could vary significantly in size and formality depending on social status. The upper classes might have more elaborate meals with multiple courses, while the working class often had simpler fare. Additionally, tea time became a popular social occasion, especially among the middle and upper classes.