How has green revolution made a rapid change in the food production in one hand and it made harmful effect on the other?

The Green Revolution significantly boosted food production through the introduction of high-yielding crop varieties, synthetic fertilizers, and advanced irrigation techniques, helping to alleviate hunger in many regions. However, it also led to adverse effects, such as soil degradation, loss of biodiversity, and increased reliance on chemical inputs, which can harm the environment and human health. Additionally, the focus on a few staple crops often marginalized traditional farming practices and local food systems. Thus, while it enhanced food security, it also created sustainability challenges that persist today.