Where can I find a good oatmeal cookies recipe?

You can use this recipe with any oatmeal:

Makes about 20 - 24 large cookies

170g unsalted butter, room temperature

215g light brown sugar

1 large egg

1 tsp pure vanilla extract

105g plain flour

1/2 tsp baking powder

1/2 teaspoon ground cinnamon

260g oats (THESE CAN BE ANY NORMAL OATS OR WEIGHTWATCHERS OATS.)

110g walnuts or pecans, toasted and chopped (optional)

1 cup dried cranberries, cherries, or raisins or 1 cup white or dark Chocolate Chips (optional)

(optional):To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and toast nuts for 8-10 minutes until lightly browned and fragrant. Let cool and then chop into pieces. Set aside.

Line 2 baking sheets with parchment(baking) paper.

In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until creamy and smooth (about 2 - 3 minutes). Add the egg and vanilla extract and beat to combine. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Add the flour mixture to the creamed mixture and beat until doughy. (optional): Stir in the nuts, oats, and dried cranberries or chocolate chips.

For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the baking sheet. Then wet your hand and flatten the cookies slightly with your fingers so they are about 1/2 inch (1.25 cm) thick. Bake the cookies for about 12 - 15 minutes at 180 degrees celcius, or until light golden brown around the edges but still soft and a little sticky/gooey in the centers. Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.

http://www.joyofbaking.com/OatmealCookies.html#ixzz0TTIETyFf