Compounds that contribute to the hardening and narrowing of arteries include cholesterol, particularly low-density lipoprotein (LDL), and triglycerides. Other factors such as calcium deposits, inflammatory substances, and certain hormones can also play a role in atherosclerosis, the process by which arteries become hardened and narrowed. Additionally, substances like homocysteine and advanced glycation end products (AGEs) can exacerbate arterial damage. These compounds can lead to reduced blood flow and increased risk of cardiovascular diseases.
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