How can I achieve the perfect milk froth in a cup?

To achieve the perfect milk froth in a cup, start by using cold milk and a clean, cold frothing pitcher. Heat the milk to around 150F, then froth it using a steam wand until it reaches a velvety texture with small bubbles. Pour the frothed milk into your cup slowly and at an angle to create a smooth, creamy layer on top of your drink.