How would you know when parsley are ready to eat?

Parsley is ready to eat when the leaves are vibrant green, lush, and fully developed, typically around 70-90 days after planting. You can begin harvesting when the outer leaves reach about 6 inches in height, ensuring you leave the inner leaves to continue growing. It's best to pick the leaves in the morning when the flavor is most concentrated. Regular harvesting encourages the plant to produce more foliage.