How much baking powder and salt do you add to 25 pounds of plain cornmeal?

For 25 pounds of plain cornmeal, you typically add about 2 to 3 tablespoons of baking powder and 1 tablespoon of salt. This ratio helps to leaven the cornmeal while ensuring adequate flavor. However, you may adjust these amounts based on your specific recipe or personal taste preferences. Always remember to mix thoroughly for even distribution.