How do you get rid of the salty taste in boxed stuffing?

To reduce the salty taste in boxed stuffing, you can add additional ingredients to balance the flavors. Incorporate cooked vegetables like onions, celery, or mushrooms, and consider adding a bit of unsalted broth or water to dilute the saltiness. Mixing in fresh herbs or a squeeze of lemon juice can also help enhance the flavor without adding more salt. Additionally, serving the stuffing with a low-sodium gravy can further mitigate the salty taste.