What are the ways you can get ergot poisoning?

Ergot poisoning, also known as ergotism, occurs primarily through the consumption of contaminated grain, particularly rye, that has been infected with the fungus Claviceps purpurea. Ingesting products made from this contaminated grain, such as bread or other baked goods, can lead to poisoning. Additionally, ergot can be ingested in the form of herbal remedies or supplements that contain the fungus. Direct exposure to ergot alkaloids, though less common, can also occur through handling contaminated materials.