How sulphur less sugar made?

Sulfur-less sugar, often referred to as "natural" or "organic" sugar, is produced by avoiding the use of sulfur dioxide during the refining process. Instead of using sulfur for bleaching and purification, this method employs alternative processes such as carbon filtration or bone char, which help achieve the desired color and purity. The result is a sugar that retains more of its natural flavor and color, appealing to consumers seeking less processed options. This type of sugar is popular in organic and health-conscious markets.