What is one way that Chinese celery is different than European celery?

Chinese celery, also known as "wild celery" or "Chinese parsley," is typically thinner and has a stronger flavor compared to European celery. It features slender stalks and a more intense aroma, making it a popular ingredient in Asian cuisine. Additionally, Chinese celery often retains its leaves, which are used for added flavor, while European celery is usually sold with fewer leaves.