Genetically modified strawberries are strawberries that have been altered at the genetic level using biotechnology to enhance specific traits, such as resistance to pests, improved shelf life, or increased nutritional value. These modifications can involve inserting genes from other organisms or modifying existing genes within the strawberry plant. The goal is often to improve crop yields, reduce the need for pesticides, or enhance flavors and colors. As with other genetically modified organisms (GMOs), they are subject to regulatory approval and public debate regarding their safety and environmental impact.
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