How to brown beef for stew effectively?

To brown beef for stew effectively, start by patting the beef dry with paper towels to remove excess moisture. Heat a heavy-bottomed pan over medium-high heat and add a small amount of oil. Place the beef in the pan in a single layer, making sure not to overcrowd the pan. Let the beef sear without moving it for a few minutes until a golden-brown crust forms. Flip the beef pieces and brown the other side. This process helps develop flavor and adds richness to the stew.