Which knife would let you cut up a 10 pound piece of raw meat more easily a 6 inch knife or a 9 inch knife?

A 9-inch knife would allow you to cut up a 10-pound piece of raw meat more easily than a 6-inch knife. The longer blade provides greater leverage and a larger cutting surface, making it more efficient for slicing through thicker portions of meat. Additionally, the extended reach helps reduce the number of cuts needed to complete the task.