What happen the sulfur when shake into cornstarch?

When sulfur is shaken into cornstarch, the sulfur particles become dispersed within the cornstarch granules. This mixture does not undergo a chemical reaction; instead, it forms a physical blend where the sulfur may affect the properties of the cornstarch, such as its flowability or texture. The resulting mixture can be used in various applications, like in certain types of powders or as an ingredient in chemical reactions. However, the sulfur itself remains chemically unchanged in this process.