What are different spices in Filipino foods?

Filipino cuisine features a variety of spices and flavorings, with garlic, onion, and ginger being foundational ingredients. Other common spices include black pepper, chili, and bay leaves, which add depth and heat to dishes. The use of vinegar and soy sauce also contributes to the unique tangy and savory profiles of many traditional recipes. Regional variations introduce additional spices, such as turmeric in Mindanao or lemongrass in certain Visayan dishes.