Why sefardic Jews can eat corn on Passover?

Sephardic Jews can eat corn on Passover because their customs traditionally allow for the consumption of certain legumes and grains that Ashkenazi Jews prohibit. This difference stems from varying interpretations of what constitutes chametz (leavened products) and the specific guidelines surrounding it. While Ashkenazi Jews avoid corn due to its potential to be mistaken for wheat, Sephardic Jews have historically viewed it as permissible. Thus, the dietary practices during Passover reflect the distinct cultural and religious traditions within Judaism.