Is steak gone bad if it's green on one part of it?

If steak has a green discoloration, it may indicate spoilage or the presence of mold, which can be a sign that it has gone bad. However, some green coloring can also occur due to exposure to certain bacteria or the meat's reaction to light, but it's not safe to eat. If you notice any unusual colors, odors, or textures, it's best to err on the side of caution and discard the steak. Always prioritize food safety to avoid health risks.