To bake potatoes in a convection oven, preheat the oven to 400°F (200°C). Scrub the potatoes clean, then pierce them several times with a fork to allow steam to escape. Place the potatoes directly on the oven rack or on a baking sheet for easier cleanup, and bake for about 45-60 minutes, or until they are tender when pierced with a fork. For a crispier skin, you can brush the potatoes with olive oil and sprinkle with salt before baking.
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