What do the individual sections in a kitchen need to do once the menu is written and finalised?

Once the menu is finalized, each section of the kitchen must prepare by organizing their ingredients and equipment according to the dishes they will be responsible for. They need to establish prep schedules to ensure all components are ready in time for service. Additionally, team members should practice their specific techniques to ensure consistency and quality in the final dishes. Communication among sections is also essential to ensure smooth service and timely plate execution.