What is the the small batch and unit?

Small batch refers to a production method where goods are made in limited quantities, often emphasizing quality and craftsmanship over mass production. This approach allows for more control over the manufacturing process, enabling producers to experiment with unique flavors or designs. A unit, in this context, typically refers to a single item or product produced within that small batch. This method is commonly used in industries such as food, beverages, and handmade goods.