The stomach plays a crucial role in digestion by breaking down food with its acidic gastric juices and enzymes. From the stomach, partially digested food, known as chyme, moves into the small intestine, where further digestion and nutrient absorption occur. The pancreas and liver also contribute by releasing digestive enzymes and bile, respectively, aiding in the breakdown of fats and other nutrients. This coordinated effort among these organs ensures efficient digestion and nutrient assimilation.
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