To make a small amount of fondant, combine 1 cup of powdered sugar, 1 tablespoon of light corn syrup, and 1 tablespoon of water in a bowl. Mix until it forms a dough-like consistency, then knead it gently until smooth. If desired, you can add food coloring or flavoring during the kneading process. Store any unused fondant in an airtight container to keep it fresh.
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