pH levels significantly influence environmental health, affecting soil quality, water chemistry, and aquatic life. In soils, a low pH can lead to nutrient leaching and reduced availability of essential minerals, while high pH can inhibit plant growth. In water bodies, fluctuations in pH can harm aquatic organisms, disrupt ecosystems, and affect biochemical processes. For example, lower pH levels in oceans due to increased carbon dioxide can lead to coral bleaching and threaten marine biodiversity.
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