What is the shelf life of tenderflake?

Tenderflake, which is a brand of frozen pastry and pie crusts, typically has a shelf life of about 12 to 18 months when stored in the freezer. It’s important to keep the product in its original packaging and tightly sealed to prevent freezer burn. Once thawed, it should be used within a few days for the best quality. Always check for any signs of spoilage before use.