What is a semi-liquid mixture containing ingreditents such as flour milk and eggs?

A semi-liquid mixture containing ingredients like flour, milk, and eggs is typically referred to as a batter. Batters are used in various culinary applications, including pancakes, cakes, and muffins, and can vary in consistency from thin to thick depending on the proportions of the ingredients. The mixture is usually combined until smooth and can be cooked or baked to create a final dish.