How do you freeze Puffed wheat squares?

To freeze puffed wheat squares, first allow them to cool completely after preparation. Cut them into individual squares or bars, then wrap each piece tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped squares in an airtight container or a resealable freezer bag, and label with the date. They can be frozen for up to three months; to use, simply thaw at room temperature or in the refrigerator.