What is the use of flour or dough into chapati?

Flour is the primary ingredient in chapati, a type of unleavened Indian flatbread. When mixed with water and kneaded into dough, it forms a pliable texture that can be rolled out into thin discs. Chapatis are then cooked on a hot surface, which causes them to puff up, creating a soft and chewy bread that pairs well with various dishes. They serve as a staple in many Indian meals, providing a source of carbohydrates and complementing curries and vegetables.