What the gradual effects of suppressing xylem and phloem on a tomato plant?

Suppressing xylem and phloem in a tomato plant would disrupt the transport of water, nutrients, and sugars. The xylem's suppression would lead to water stress, causing wilting and reduced photosynthesis. Meanwhile, phloem suppression would hinder the distribution of essential carbohydrates, stunting growth and ultimately affecting fruit development. Over time, this could result in poor yields and increased vulnerability to disease.