What will happen if the meals are overcooked?

If meals are overcooked, they can lose their flavor, texture, and nutritional value. Overcooking can make food dry, tough, or mushy, resulting in an unappetizing dining experience. Additionally, the Maillard reaction can lead to burnt or bitter flavors, negatively impacting the overall taste. In some cases, overcooking can also lead to the formation of harmful compounds.