What is grazing in the food and beverage industry?

In the food and beverage industry, grazing refers to the practice of offering a variety of small, shareable dishes or snacks instead of traditional courses. This approach encourages social dining and allows guests to sample multiple flavors and textures in one meal. Grazing menus are often designed to be enjoyed with drinks, making them popular in bars, restaurants, and catering events. The trend emphasizes casual, communal eating experiences, promoting interaction among diners.