What is the prefect time to pop popcorn?

The perfect time to pop popcorn is when the kernels reach a temperature of about 356°F (180°C), which typically occurs around 2-4 minutes in a microwave or on the stovetop. Listen for the popping to slow down to about 2-3 seconds between pops, indicating that most of the kernels have exploded. This timing ensures fluffy popcorn while minimizing the risk of burning. Always adjust based on your specific popcorn maker or microwave for optimal results.