How does a liquid lid make sure enzymes are not released until the capsule reaches small intestine?

A liquid lid, often used in enteric-coated capsules, is designed to protect enzymes from premature release in the stomach. This coating remains intact in the acidic environment of the stomach but dissolves when it reaches the more neutral pH of the small intestine. By ensuring that the enzymes are released only in the small intestine, the liquid lid helps enhance their effectiveness and reduces potential degradation in the stomach. This targeted release maximizes the therapeutic benefits of the enzymes.