What is the meaning of the name SAJI?

Possible answers

1:is a small village in the north-eastern region of Tanzania 2:a Japanese delicacy made from tendons 3:is made from Semolina, an Indian cuisine made out of coarse ground wheat (spelt sooji)

Suji extract is made from an Indonesian leaf (suji plant - Botannical Name: Pleomele Angustiforlia syn. Dracaenae angustifolia). The leaf is usually used together with pandan leaves (aka screw leaf pine) to give a particular green color and does not add flavour to the dish. Suji extract can be substituted with green food color with no adverse effects.

Suji extract is used in a lot of south east Asian cookings - particularly Indonesian cooking.