Does thermotherapy affect fruit spoilage

Yes, thermotherapy can affect fruit spoilage by using heat treatment to eliminate pathogens and reduce microbial load, which can prolong shelf life. This process can also enhance the fruit's resistance to spoilage by improving its internal quality and delaying ripening. However, the effectiveness of thermotherapy varies depending on the fruit type, temperature, and duration of the treatment. Overall, when applied correctly, thermotherapy can be a valuable tool in extending the storage life of fruits.