Would you use a smoke oven to poach an egg or prepare a chicken dish?

A smoke oven is not ideal for poaching an egg, as this method requires gentle, moist heat that can be better achieved through boiling water or using a sous-vide technique. However, a smoke oven can be Excellent for preparing chicken dishes, as it infuses the meat with rich flavors from the smoke while cooking it evenly. Therefore, I would recommend using a smoke oven for chicken rather than for poaching eggs.