What rations did each person get per week?

The weekly rations for each person typically varied based on factors such as age, occupation, and the specific rationing system in place. For example, during World War II in the UK, adults received around 21 ounces of meat, 8 ounces of cheese, and limited amounts of sugar and fats. Children and pregnant women often received additional allowances to ensure proper nutrition. Rationing aimed to distribute limited resources fairly among the population.