How do you make shortcrust pastry without using a food processor?

To make shortcrust pastry without a food processor, start by mixing together flour and salt in a large bowl. Cut cold butter into small cubes and add it to the flour mixture, then use your fingertips to rub the butter into the flour until it resembles coarse crumbs. Gradually add cold water, a tablespoon at a time, mixing with a fork until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.