Why do pastry products satisfy hunger?

Pastry products satisfy hunger primarily due to their combination of carbohydrates, fats, and sometimes proteins, which provide energy and a sense of fullness. The flaky, tender texture and rich flavors often make them appealing and enjoyable to eat. Additionally, their versatility allows them to be filled or topped with various ingredients, enhancing their nutritional value and satiety. Overall, the comforting taste and satisfying mouthfeel of pastries contribute to their ability to quell hunger.