What is Michelin guide definition?

The Michelin Guide is a prestigious restaurant and hotel rating system published by the French tire company Michelin. It awards stars to high-quality establishments, with one star indicating a "very good restaurant," two stars signifying "Excellent cooking that is worth a detour," and three stars denoting "exceptional cuisine that is worth a special journey." The guide also includes other ratings, such as Bib Gourmand for good quality and good value. It is considered a benchmark for fine dining and culinary Excellence worldwide.