How do you cook baby corn?

To cook baby corn, start by rinsing it under cold water to remove any dirt. You can steam, boil, or stir-fry it; for steaming, cook for about 5-7 minutes until tender yet crisp. If boiling, immerse it in salted water for 3-4 minutes. For stir-frying, add baby corn to a hot pan with oil and your choice of vegetables or proteins, cooking for about 5 minutes until tender.