How did the Inuit cook?

The Inuit traditionally cooked using methods suited to their Arctic environment, primarily through boiling, roasting, and steaming. They often used seal or whale blubber as a heat source, utilizing seal oil for frying and cooking. Cooking was typically done over open fires or in stone cooking pits, and they would also use snow or ice to keep food cold or to preserve it. Additionally, some foods were eaten raw, such as fish and seal, which provided essential nutrients in their harsh climate.