Who cooks potato chips with lard?

Potato chips cooked in lard are often associated with traditional or artisanal cooking methods, particularly in certain regions or cultures that emphasize flavor and texture. Some small-scale producers or regional brands may still use lard for frying due to its ability to enhance taste and create a crispier texture. However, most commercial potato chip manufacturers use vegetable oils for health and dietary reasons. Lard-cooked potato chips can commonly be found at specialty shops or in some local cuisines.