What is the function of dough moulder?

A dough moulder is a machine used in the baking industry to shape and form dough into specific sizes and shapes, typically for bread and rolls. It helps streamline the production process by ensuring consistent shapes and sizes, improving efficiency and uniformity in baked products. The moulder works by applying pressure to the dough, which also helps develop gluten, enhancing the texture of the final product. Overall, it plays a crucial role in commercial bakeries to maintain quality and speed in production.